Commercial Food Truck for Sale

Commercial Food Truck for Sale: A Comprehensive Guide with Price List catdumptruck.com | The commercial food truck industry continues to thrive in 2025, providing entrepreneurs with a low-overhead opportunity to serve culinary creations on the go.

Whether you’re launching a gourmet taco brand, a mobile coffee shop, or a full-service kitchen on wheels, finding the right commercial food truck is key to your success.

This guide covers everything you need to know about purchasing a commercial food truck, including types, features, and up-to-date pricing.

Commercial Food Truck for Sale

What is?

A commercial food truck is a self-contained mobile kitchen designed to prepare and serve food to customers. Outfitted with cooking equipment, refrigeration, storage, and serving windows, food trucks can operate in various settings such as city streets, events, festivals, and corporate campuses.

Food trucks offer flexibility, brand visibility, and access to high-traffic areas without the cost of a brick-and-mortar location.

Types of Commercial Food Trucks

Standard Food Truck

A fully enclosed vehicle outfitted with a kitchen, typically 14–26 feet long. Ideal for most hot and cold food concepts.

Food Trailers

Non-motorized and towed by a vehicle. Great for static locations like fairs or parks.

Step Vans

Converted parcel delivery vans (like FedEx trucks) transformed into mobile kitchens.

Sprinter Vans

Smaller food vans for coffee, desserts, or quick snacks. Ideal for tight urban areas.

Bus Conversions

Retired school or city buses remodeled into full-service kitchens with spacious layouts.

Top Commercial Food Truck for Sale

Model Ford E-350 Food Truck
Type Standard
Size (ft) 16
Kitchen Equipment Grill, Fryer, Fridge
Starting Price (USD) $85,000 – $95,000

Model Freightliner MT45 Step Van
Type Step Van
Size (ft) 18
Kitchen Equipment Full Kitchen
Starting Price (USD) $110,000 – $125,000

Model Mercedes-Benz Sprinter Van
Type Sprinter
Size (ft) 14
Kitchen Equipment Espresso Bar, Fridge
Starting Price (USD) $95,000 – $105,000

Model Chevrolet P30 Food Truck
Type Standard
Size (ft) 18
Kitchen Equipment Flat Grill, Fryer, Sink
Starting Price (USD) $90,000 – $100,000

Model International 4300 Kitchen
Type Large Truck
Size (ft) 22
Kitchen Equipment 2 Fryers, Oven, Cooler
Starting Price (USD) $125,000 – $140,000

Model Custom School Bus Conversion
Type Bus Conversion
Size (ft) 28
Kitchen Equipment Wood Oven, Sink, Grill
Starting Price (USD) $140,000 – $160,000

Model 20’ Food Trailer (Towable)
Type Trailer
Size (ft) 20
Kitchen Equipment 2 Grills, Cooler
Starting Price (USD) $65,000 – $80,000

Model Nissan NV3500 Food Van
Type Compact Van
Size (ft) 12
Kitchen Equipment Coffee Station
Starting Price (USD) $70,000 – $85,000

Model Isuzu NPR Kitchen Truck
Type Standard
Size (ft) 16
Kitchen Equipment Fryer, Grill, Sink
Starting Price (USD) $88,000 – $100,000

Model Ford Transit Food Van
Type Sprinter
Size (ft) 14
Kitchen Equipment Cold Prep, Fridge
Starting Price (USD) $78,000 – $90,000

Commercial Food Truck for Sale

Key Features to Look For

Kitchen Layout: Ensure ergonomic placement of appliances for smooth workflow.
Power Systems: Includes generators, solar panels, or shore power hookups.
Ventilation: Proper exhaust hoods and fire suppression systems.
Refrigeration: Coolers, freezers, and prep tables for food safety.
Water System: Freshwater and gray water tanks with hot water heater.
Service Window: Size, location, and shelter options like awnings.
Compliance: Meets local health codes and fire safety regulations.

Commercial Food Truck for Sale

Where to Buy?

Specialized Builders: Custom manufacturers like Prestige Food Trucks, Cruising Kitchens, and Legion Food Trucks.
Online Marketplaces: Roaming Hunger, UsedVending, CommercialTruckTrader.
Local Dealers: Some car or truck dealerships offer custom-built food trucks.
Events and Trade Shows: Industry expos sometimes showcase for-sale models.

Buying Tips

Know Your Menu: Your food concept determines the equipment you need.
New vs. Used: New trucks offer customization and warranties; used ones save on initial cost but may need upgrades.
Inspect Thoroughly: Check plumbing, electrical, and kitchen components.
Understand Regulations: Licensing, commissary requirements, and parking laws vary by city.
Plan for Branding: Allow budget for wrapping or painting the truck.

Commercial Food Truck for Sale

Operating and Maintenance Costs

Fuel: Diesel or gasoline—expect around 8–12 MPG depending on truck size.
Insurance: $2,000 to $5,000/year based on region and coverage.
Maintenance: Annual cost averages $1,500–$3,000 for vehicle and equipment.
Permits and Licenses: Health permits, food handler certifications, and mobile vendor licenses range from $300 to $1,000 annually.

Conclusion

Owning a commercial food truck is a rewarding business venture that combines mobility with culinary creativity. Whether you’re starting small with a sprinter van or investing in a custom-built kitchen truck, your success depends on choosing a vehicle that matches your food concept and service model.

With detailed planning, proper budgeting, and knowledge of current prices, you can select a food truck that delivers both performance and profit. Use this guide to explore your options, compare models, and make a smart investment for your culinary brand in 2025.